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Shaved Brussels Sprout and Shallot Sauté

Name: Shaved Brussels Sprout and Shallot Sauté
Ingredients: 1 3/4 pounds brussels sprouts, outer leaves removed; 2 tablespoons (1/4 stick) butter; 3 tablespoons olive oil; 12 medium shallots, thinly sliced (about 2 cups); 6 garlic cloves, thinly sliced; 4 tablespoons pine nuts, toasted, divided; 2 tablespoons fresh lemon juice

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.
2.
Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.

Recipes sourced from Epicurious.com.

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