Shepherd's Pie

Directions

1. 1.

   1. Preheat oven to 375°F.

2. 2.

   2. In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.

3. 3.

   3. Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas.

4. 4.

   4. Pour the mixture into a 1 1/2-quart baking dish; set aside.

5. 5.

   5. Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.

6. 6.

   6. Mash the potatoes with the butter, milk, and salt.

7. 7.

   7. Spread them over the meat mixture, then crosshatch the top with a fork.

8. 8.

   8. Bake until golden, 30 to 35 minutes.