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Asparagus Wrapped in Serrano Ham

Name: Asparagus Wrapped in Serrano Ham
Cuisine: spanish
Ingredients: 3 tablespoon extra-virgin olive oil; 2 tablespoon sherry vinegar; 1 shallot, minced; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 12 stalks each white and green asparagus, ends trimmed (24 total); 6 thin slices serrano ham (or prosciutto), each cut into 4 strips; 1 cup frisée; 1 cup mixed greens; 1/2 pound each seedless green and red grapes, halved; 1/4 cup sliced roasted almonds

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.

Recipes sourced from Epicurious.com.

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