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Flank Steak with Melon Relish

Name: Flank Steak with Melon Relish
Ingredients: 1 large cantaloupe, peeled, seeded and diced; 1 medium red onion, diced; 1 cup Italian parsley, chopped; 1/2 cup fresh mint, chopped; 2 tablespoon white balsamic (or cider) vinegar; 2 tablespoon extra-virgin olive oil; 3 pounds flank steaks; 2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

A small grocery run gets this on the table.

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directions

1.
Toss cantaloupe, onion, parsley, mint, vinegar and oil in a bowl. Set aside. Heat a grill, grill pan or large skillet over high heat. Season flank steaks on both sides with salt and pepper. Cook 5 to 8 minutes on each side for medium rare, 8 to 10 minutes per side for medium and 10 to 12 minutes per side for well done. Remove from heat and allow to rest on a clean cutting board for 5 to 7 minutes. Cut steak diagonally into 1/8-inch-thick slices and transfer to a platter. Spoon half the relish on top. Serve remaining relish on the side.

Recipes sourced from Epicurious.com.

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