Worth a trip

Calvados Sidecars

Name: Calvados Sidecars
Cuisine: french
Ingredients: 1 lemon wedge; Granulated sugar for coating rims of glasses; 1 1/2 ounces (3 tablespoons) Calvados; 1/2 ounce (1 tablespoon) orange liqueur such as Cointreau; 1 tablespoon fresh lemon juice; Equipment: a cocktail shaker with strainer; Garnish: lemon twists

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Run lemon wedge around rims of 2 small Martini glasses to moisten. Spread sugar on a small plate and dip rims in sugar to lightly coat.
2.
Fill shaker with ice and add Calvados, Cointreau, and lemon juice. Shake vigorously 10 seconds, then strain into glasses.

Recipes sourced from Epicurious.com.

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