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Quick-Braised Red Cabbage and Apple

Name: Quick-Braised Red Cabbage and Apple
Ingredients: 1 garlic clove, smashed; 3 tablespoons unsalted butter; 2 lb red cabbage, cored and cut into 1 1/2-inch pieces; 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes; 1/2 cup unfiltered apple cider; 1/2 teaspoon caraway seeds; 2 whole allspice (optional), crushed; 1 1/2 tablespoons apple-cider vinegar

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
2.
Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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