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Kale with Pickled Shallots

Name: Kale with Pickled Shallots
Ingredients: 1/4 cup red-wine vinegar; 3 tablespoons extra-virgin olive oil; Pinch of sugar; 1/4 lb thinly sliced shallots (1 cup); 3/4 cup water; 2 pounds kale (2 bunches), stems and center ribs discarded

A small grocery run gets this on the table.

Ingredients

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directions

1.
Bring vinegar, oil, sugar, and 1/4 teaspoon salt to a simmer in a small saucepan. Stir in shallots and remove from heat.
2.
Bring water to a simmer in a large pot, then add kale, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, uncovered, stirring, until kale is wilted and crisp-tender and liquid has evaporated, 5 to 8 minutes. Toss with shallot mixture, then season with salt and pepper.

Recipes sourced from Epicurious.com.

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