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Wild Mushrooms en Papillote

Name: Wild Mushrooms en Papillote
Cuisine: french
Ingredients: 1 stick unsalted butter, melted; 1 pound mixed fresh wild mushrooms, trimmed and torn into bite-size pieces; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped parsley; 1 tablespoon finely chopped tarragon; 1 tablespoon minced shallot; 1 teaspoon minced garlic; Accompaniments: flaky sea salt; lemon wedges

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Preheat oven to 450°F with rack in middle.
2.
Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
3.
Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
4.
Fold parchment to enclose mushrooms.
5.
Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.

Recipes sourced from Epicurious.com.

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