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Pan-Seared Mahi-Mahi with Oranges and Olives

Name: Pan-Seared Mahi-Mahi with Oranges and Olives
Cuisine: mediterranean
Ingredients: 6 6-ounce mahi-mahi fillets (about 1 inch thick); 2 tablespoons olive oil, divided; 2 teaspoons finely grated orange peel; 3/4 cup fresh orange juice; 2 tablespoons (1/4 stick) butter; 1 large shallot, chopped (about 1/3 cup); 1/2 teaspoon crumbled saffron threads; 3/4 cup green olives, pitted, halved; 3 oranges, peeled, cut into segments; 1/3 cup thinly sliced fresh basil; 1 tablespoon chopped fresh chives

A small grocery run gets this on the table.

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directions

1.
Preheat oven to 400°F. Place fish in shallow bowl or glass baking dish. Drizzle with 1 tablespoon oil, sprinkle with orange peel, and pour juice over; turn to coat.
2.
Melt butter with 1 tablespoon oil in large nonstick ovenproof skillet over high heat. Remove fish from marinade, reserving marinade; sprinkle with salt and pepper. Cook fish until light brown, about 3 minutes. Turn fish over; add shallot. Cook 1 minute. Stir saffron into reserved marinade; pour marinade over fish. Add olives and half of orange segments. Transfer skillet to oven; roast fish until cooked through, about 6 minutes.
3.
Transfer fish to platter; top with remaining orange segments. Spoon sauce with oranges and olives around fish. Sprinkle with basil and chives and serve.

Recipes sourced from Epicurious.com.

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