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Wilted Spinach with Roasted Garlic

A small grocery run gets this on the table.

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Ingredients
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Wilted Spinach with Roasted Garlic

Directions

  1. 1.

    Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.

  2. 2.

    Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper. Transfer spinach to bowl and serve.

Recipes sourced from Epicurious.com.

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