Worth a trip

Fennel and Parsley Salad

Name: Fennel and Parsley Salad
Ingredients: 4 baby fennel, trimmed and thinly sliced; 2 cups flat-leaf parsley leaves; 1/4 cup (2 fluid ounces) orange juice; 2 tablespoons olive oil; 1 tablespoon seeded mustard; Sea salt and cracked black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place the fennel and parsley in a serving bowl and toss to combine. Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine. Pour over the salad and serve with the simple leek and ricotta tarts .

Recipes sourced from Epicurious.com.

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