Cider Syrup

Ingredients

• 2 cups unfiltered apple cider
• 3/4 cup packed light brown sugar
• 3 tablespoons unsalted butter
• 2 teaspoons cider vinegar

Directions

1. Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.