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Cider-Glazed Lamb Chops

Name: Cider-Glazed Lamb Chops
Cuisine: asian_fusion
Ingredients: 1 cup unfiltered apple cider; 2 tablespoons minced peeled ginger; 2 tablespoons minced garlic; 3 tablespoons soy sauce; 3 tablespoons rice vinegar (not seasoned); 1 tablespoon mild honey; 8 rib lamb chops (3/4 inch thick), cut from 1 rack; 1 scallion, finely chopped

A small grocery run gets this on the table.

Ingredients

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directions

1.
Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.
2.
Preheat broiler.
3.
Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.

Recipes sourced from Epicurious.com.

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