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Wilted Spinach Salad with Warm Feta Dressing

Name: Wilted Spinach Salad with Warm Feta Dressing
Ingredients: 1 9-ounce bag fresh spinach leaves; 5 tablespoons olive oil, divided; 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached; 1 7-ounce package feta cheese, coarsely crumbled; 2 tablespoons Sherry wine vinegar

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.

Recipes sourced from Epicurious.com.

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Directions