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Coconut Dulce de Leche

Name: Coconut Dulce de Leche
Cuisine: latin_american
Ingredients: 2 14-ounce cans unsweetened coconut milk; 1 1/2 cups (packed) golden brown sugar; 1/2 teaspoon coarse kosher salt

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled.

Recipes sourced from Epicurious.com.

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