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Triple Threat Tomatoes

Name: Triple Threat Tomatoes
Cuisine: italian
Ingredients: 8 large ripe tomatoes, 3 inches in diameter; 3/4 cup Chickpea Slather; 3/4 cup Black Olive Spread; 3/4 cup pesto (store-bought or homemade); One basil leaf, for garnish; 2 cups ricotta cheese (fresh or packaged) or 1 pound of ripe Taleggio cheese; 3 to 4 tablespoons extra-virgin olive oil; Freshly ground black pepper, to taste; Crusty bread, for serving

A small grocery run gets this on the table.

Ingredients

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directions

1.
1. Cut each tomato into three 1/2-inch slices. Spread 8 of the slices with about a tablespoon each of Chickpea Slather. Dress 8 other tomato slices with the Black Olive Spread. Top remaining slices with the pesto. Arrange all the tomato slices on a decorative platter garnished with the basil leaf.
2.
2. Place the ricotta in a medium-sized bowl; drizzle with oliveoil and sprinkle with pepper. Serve the ricotta and bread alongside the tomato platter.

Recipes sourced from Epicurious.com.

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