Rosemary Pork Chops

Ingredients

• 3 garlic cloves
• 2 teaspoons coarsely chopped rosemary
• 3 tablespoons olive oil
• 4 (1/2-inch-thick) bone-in rib pork chops (1 1/2 pounds)
• Accompaniment: lemon wedges

Directions

1. Preheat broiler.
2. Mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Rub mixture all over chops.
3. Broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. Let stand 5 minutes.