Lemony Cabbage with Mint

Directions

1. 1.

   Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.

2. 2.

   Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add 1/4 cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.

3. 3.

   To serve, taste and season with more salt and drizzle with oil.